Duck confit (2 to 3 maryland) 800g
Duck confit (2 to 3 maryland) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin.
Ingredients list: duck legs 55%, duck fat, salt.
Package : Can
Net weight : 800g Gross weight : 1000g
Total shelf life : 4 years
- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Excellent!
This was a very reasonable price and good quality. It was great for a special dinner for two!
Confit Duck
Le duck was sublime
Fabulous
Love using them
Duck Confit
Excellent. You can barely make it yourself for the price. And the time you have to spend. Don’t get me wrong, making confit is fun, but this stuff in the can is the business. Don’t let perceptions of canned food deter you. Everyone in France buys it like this
Best and authentic taste ever
A true delicacy, this confit de canard has a very original and authentic taste, which all French people living in Australia would certainly appreciate :)